Lavender Cake without wheat flour
Confectionery with other fillings.
Body (gluten-free mixture (sugar, potato starch, modified starch (E1414 – potato), palm fat, whey powder, dextrose, dried egg white, raising agent (E450, E500), emulsifier (E481, E472e, E472b, E475), salt, thickener (E415), glucose syrup, dried skimmed milk, egg yolk liquid pasteurized (99% egg yolk, preservatives: potassium sorbate E202, citric acid E330), liquid pasteurized egg white (99% egg white, preservatives: potassium sorbate E202, citric acid E330), sunflower oil, drinking water, Colco emulsifier (drinking water, emulsifier (E471, E475)), cream (Rama mixture of buttermilk and plants non-oil (31% fat) (drinking water, vegetable fats (fully solidified palm, coconut, palm), dried buttermilk (7.1%), modified corn starch, emulsifiers (sucrose esters with fatty acids, mono- and diglycerides of fatty acids, soy lecithin), thickeners (guar gum, carubin)), creamy yogurt white (cream, powdered milk, milk protein, yogurt culture), sugar, flour (sugar r, anti-caking agent - corn starch max. 3%), beef gelatin, drinking water, lavender flavoring paste (glucose syrup, invert sugar syrup, black carrot concentrate, ethyl alcohol, starch, Spirulina algae concentrate, acid E330, lavender extract)), glaze (glucose syrup, drinking water, sugar, thickeners (E440ii, E407, E341ii), acidity regulator (ky lemon salt), preservative (E202)), glaze (glucose syrup, drinking water, sugar, thickeners (E440ii, E407, E341ii), acidity regulator (citric acid), preservative (E202)).
Allergens are marked in bold.